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Hain Celestial to Sell International Business to Private Equity Firm for $323M

Reported by Foodengineeringmag
Sep 14, 2026· 3 min read
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Key Takeaways
  • • Hain Celestial agreed to sell its international operations to private equity firm Aurelius for $323 million in cash, with net proceeds expected to range between $305–$310 million after transaction costs.
  • • The divestment includes major brands across the UK, Ireland, and continental Europe: Ella's Kitchen (baby foods), Joya and Natumi (plant-based beverages), Linda McCartney Foods, Cully & Sully, Yorkshire Provender, New Covent Garden soups, and Hartley's jelly, plus operations in Austria, Germany, and Belgium.
  • • This transaction follows CEO Alison Lewis's 2025 portfolio review strategy and builds on the earlier sale of Hain Celestial's North American snacks business to Canada's Snackruptors for $115 million in 2026 (including Garden Veggie Snacks, Terra chips, and Garden of Eatin').
  • • Net proceeds will be deployed to reduce Hain Celestial's debt burden, with the company targeting $16 million or more in cost savings as part of its streamlined operating model.
  • • Upon closing, Hain Celestial will operate as a primarily North American-focused business concentrated on leading brands in core growth categories with a simplified portfolio structure.
Summary
Hain Celestial announced on September 14, 2026, the sale of its international business to Aurelius, a private equity firm, for $323 million in cash. The transaction resolves prolonged market speculation regarding the future of the company's European operations and represents the second major divestment under CEO Alison Lewis's strategic portfolio review, which commenced in 2025. Net proceeds from the sale are expected to total $305–$310 million after transaction-related costs and will be directed toward debt reduction.

The international business encompasses operations across the United Kingdom, Ireland, and continental Europe, including several well-established consumer brands. Key assets include Ella's Kitchen (baby and children's foods), the plant-based beverage lines Joya and Natumi, Linda McCartney Foods, Cully & Sully, Yorkshire Provender, New Covent Garden soups, and Hartley's jelly. On the continent, disposals include operations in Austria (Formatio Beratungs und Beteiligungs, Mona Oberwart Produktions, and Mona Naturprodukte), Germany (Natumi and Mona Sojaland), and Belgium (Lima entities and Natuurvoedingsbedrijf). UK-based operations being transferred encompass Hain Frozen Foods, Daniels Chilled Foods, and Farmhouse Fare.

This sale follows Hain Celestial's disposal of its North American snacks business to Canada's Snackruptors for $115 million in cash earlier in 2026, which included heritage brands such as Garden Veggie Snacks, Terra chips, and Garden of Eatin'. CEO Lewis stated that completing the international transaction would "advance our strategy to simplify our portfolio and enable us to focus our resources on further reducing the company's debt," positioning the resulting North American entity to operate with "a more streamlined operating model and greater focus on core growth opportunities."

The strategic rationale centers on debt reduction and operational efficiency. The company has identified cost-saving targets of $16 million or more as part of the restructuring initiative. By divesting non-core international assets, Hain Celestial aims to concentrate capital and management focus on its highest-margin North American brands operating in attractive consumer health and wellness categories. The transaction underscores a broader trend of consumer packaged goods companies rationalizing portfolios to strengthen balance sheets and enhance shareholder returns in a period of sustained economic uncertainty.

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Foodengineeringmag Hain Celestial to Sell International Business to Private Equity Firm for $323M