Farzad Mukhi - Private Equity and M&A Visionary - Los Angeles Times

Farzad Mukhi serves as Managing Director at Kroll, a prominent advisory firm, where he focuses on mergers and acquisitions counsel within the consumer, food, restaurant, and retail sectors. His practice encompasses advice to a broad client base including founders, entrepreneurs, private equity firms, and corporate executives on M&A transactions, capital raises, and strategic partnerships. Mukhi's sector expertise spans branded consumer products, food and beverage manufacturers, multi-unit restaurant concepts, and retail businesses.

Over the past 12 to 24 months, Mukhi has been actively advising clients on multiple strategic initiatives. His advisory work has centered on growth strategies, strategic partnerships, liquidity events, and ownership transitions across the consumer sector. This engagement reflects the challenges and opportunities present in the current environment, where clients are contending with shifting consumer preferences and increasingly competitive deal dynamics. His advisory approach addresses both operational strategy and transaction execution in a complex middle market landscape.

Mukhi has played a central role in establishing Kroll as a leading M&A advisor specifically for consumer and food-related transactions. Through his work, he has built and maintained a substantial network of strategic and financial buyers throughout California's middle market. These relationships position his clients to access a broader pool of potential acquirers and partners, a critical advantage in competitive deal environments where buyer access and deal flow management drive transaction outcomes.